Learn Authentic Abruzzese and Italian Cooking

8-days, 7-nights - April 7 to 14, 2018

Private room at Villa d'Abruzzo

All Villa amenities

All breakfasts, lunches and dinners

Local beverages, wine and beer

Two daily cooking lessons with our chefs Angela and Cesidia

Related excursions

All transportation

All taxes

Pick up and drop-off in Rome or Pescara

Price: 1500 Euro per person double occupancy, 1875 Euro single

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Note: Airfare, premium wine and special restaurant meals not included.