Learn Authentic Abruzzese and Italian Cooking
8-days, 7-nights - April 7 to 14, 2018
Private room at Villa d'Abruzzo
All Villa amenities
All breakfasts, lunches and dinners
Local beverages, wine and beer
Two daily cooking lessons with our chefs Angela and Cesidia
Related excursions
All transportation
All taxes
Pick up and drop-off in Rome or Pescara
Price: 1500 Euro per person double occupancy, 1875 Euro single
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Note: Airfare, premium wine and special restaurant meals not included.